White Lentil from Leonforte
The White Lentil is sown between the middle of November and the beginning of January depending on the type and exposure of the land.
The harvest takes place in the period between June and July and the bundles are left to dry for about 5 days on the ground.
Lentil is characterized by a high protein content, low phosphorus and potassium content and a high iron content.
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Origin: ITALY - LEONFORTE (EN)
Weight and Package Type: 250g Bag
Ingredients: Dried lentils
Appearance: intact seeds, small in size and greenish in color. Sensory characteristics: Odor, flavor and typical color of the product. Consumption method: Previously cooked
Cooking time: 40 minutes
Primary packaging: Envelope
Quality: Polypropylene for Food Dimensions: 60x220 + 40
Secondary packaging: Carton
Dimensions in cm:
T.M.C. / expiry date: the expiry date is shown on the back of the envelope
Shelf life: 18 months from the date of packaging
Mode of indication of the production lot: The lot is made up of five numbers, where the first three indicate the day of packaging, while the remaining two indicate the year, and is found indicated on the back of the package. : Keep in a cold and dry place.
Mode of Transport: Room temperature. Transportation is by means of closed, clean, dry and odor-free vehicles. The transported goods are placed on pallets and protected by stretch film.
EAN code: 8 031756 00017 6
HACCP system applied according to current legislation.