Legumes Terre di Chiesa
The history and taste of the "Terre di Chiesa" legumes are lost in the mists of time.
Indeed, during the cold winters around the year 1000, the monks, established in the small church in the Contrada Piano Comune, began, as in many other abbeys, to cultivate legumes as a source of livelihood and to transform their cuisine into a place of culinary experimentation.
It is from this age-old tradition that the “Terre di Chiesa” legumes were born, products inextricably linked to the territory, devoid of artifices and totally genuine and natural.
Tradition, today synonymous with quality, which is realized in the hands of those who work with raw materials, or "the Azienda Agricola Mulinello", which still preserves the quality, genuineness and rigor of this unforgettable product.
Thanks to the passion and attachment to the territory, "Mulinello" has decided to expand its basket by focusing on enhancing Leonforte's fishing products. Settembrina fishing, in fact, is characterized by its intense aroma and the genuineness that gives it the maturation inside the bag, unique in its kind.
Gusto di Campagna