Black Chickpeas from Leonforte
The Black Chickpeas are a native variety of the Sicilian territory, they are wrinkled to the touch and with an irregular shape that recalls the head of a ram. This type of less-known legume is rich in fiber and iron. Unlike the white cecio, it requires longer cooking times and has a more intense flavor.
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Origin: ITALY - LEONFORTE (EN)
Weight and Package Type: 250g Bag
Ingredients: Dried black chickpeas
Appearance: intact seeds, small in size and black in color
Sensory characteristics: Typical smell, taste and color of the product.
Consumption: Keep the chickpeas soaked for 24 hours and then consume them after cooking. Cooking times: 60 minutes
Primary packaging: Envelope
➢ Quality: Polypropylene for Foods ➢ Dimensions: 60x220 + 40
Secondary packaging: Corrugated cardboard
➢ No. envelopes per carton:
➢ Number of cartons per pallet: 208 (13 cartons for 16 layers)
➢ Dimensions in cm: 80 x 120 x 202.2 max height
T.M.C. / expiry date: the expiry date is shown on the back of the envelope
Shelf life: 18 months from the date of packaging
Mode of indication of the production lot: The lot is made up of five numbers, where the first three indicate the day of the packaging year, while the remaining two indicate the year, and it is found
indicated on the back of the package.
Storage: Store in a cool, dry place.
Mode of Transport: Room temperature. Transportation is by means of closed, clean, dry and odor-free vehicles. The transported goods are placed on pallets and protected by stretch film.
EAN code: 8 031756 00013 8
HACCP system applied according to current legislation.
Rispetto ai ceci bianchi bisogna cuocerli di più, ma sono ottimi.